OHGIYA Cheese Fish, Fillet Fish Fillet with Cheese Known for the smoothness and flavor of smooth cheese from Hokkaido, Japan. Sandwiched with cod fillets The value of fish protein is a delicious snack, eaten with everyone's favorite drink. Whether it's an afternoon snack, traveling, or even relaxing, watching TV or your favorite football team. ingredient : 74.8% cheese, 14.1% cod plates, 4.3% wheat flour, 0.7% soy protein, 0.5% salt, 0.3% palm oil. Directions for use : Should be stored in a dry and cool place.
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