Otto's NaturalsOtto's Naturals Multi-Purpose Cassava Flour, Non-GMO, Gluten, Grain, Nut and Gum-Free, 1-to-1 Wheat Alternative, Paleo, AIP, 5 lbUSDA Organic

We loved it so much we used the whole bag the same day we opened it and ordered another one. I just received 2nd bag in the mail. I absolutely loved the texture and quality of this flour. So happy I found this flour! I was going to use it to make desserts but I saw the recipe for tortillas on the back of the package and decided to give it a try. It is so simple. Forget about adding veggies to make these tortillas. Nothing is better than a simple ingredient recipe. Ottos cassava flour, oil, salt and water. I made mini tortillas for my toddlers. I made 45 out of a double batch. They love eating the baby tacos as they call them. They even get upset if they see me eating them, lol. I added more water a little at a time while mixing to make them more moist and pliable. I used a tortilla press with ziploc bag in between. They did not stick or break. They cooked quickly and have a stretchy strong smooth soft texture. I put leftover tortillas in fridge wrapped in towel inside ziploc. They lasted 3 days because we ate them all. Flour does not have weird after taste like coconut or almond flours and doesn't get chewy like rice flour. Cassava flour has very mild flavour and I would say it is comparable to all purpose flour. Except Cassava is good for you and allergy free. I don't feel left out at parties anymore and don't feel like Im on a restricted diet. I am on the Autoimmune protocol (AIP) and had found it very hard to eat normal meals. Thanks to this not anymore

We have to use OTTO’s cassava flour as a substitute for conventional, wheat, flour, due to our son’s mass cell activation syndrome. Otto’s is the only cassava flour product that I am aware of that is not fermented in the production process, which keeps the histamine levels down, and this is very important for people sensitive, such as my son, to histamine. OTTO‘s cassava flour is absolutely delicious for baking cakes making homemade tortillas, donuts, brownies, breading for chicken or steak and many other cooking and baking needs. When my wife started using Otto’s cassava flour, I was skeptical of how good of a substitute it may be, but I actually prefer it. It has better texture and flavor in my opinion than traditional wheat or corn flours, and being able to find it in the 15 pound bags has reduce the cost of it to be far more affordable, since we go through so much of it. I would recommend this product to anyone is it has gluten, allergies, histamine intolerance, or just looking to try something outside the regular wheat flour box, get a 1 pound bag to start with and you’ll see what I’m talking about and you’ll come back for the big bag because it’s a far better value and worth it.

This cassava flour is excellent. Just look for recipes online.It is great for pancakes. We like that it is gluten free.We are very pleased with this product and recommend it.

I was using this brand ages ago but when I started to need to go lectin free I forgot what brand and used some other stuff based on price and ugh my tortillas were just not as I remembered. But then I realized I needed Otto's. With Otto's my tortillas are gorgeous and quick to make and give me the carbs and real food experience that I need with major restricted diet. It is perfect and I will never again buy the "other" brand. Otto's for life!

On March 27, I purchased this product for $49.99 for 15 lbs. Today, when I went to purchase it again, this product was $105 for the same amount!!!! :( This product is a staple for me as I have to eat AIP for health reasons, and is really the best cassava flour - it’s delicious. But why are they trying to fleece loyal customers??? So disappointing and frustrating.

I really like the recipe for tortilla on the back, it's written by weight(grams) and every time I've made them they turn out great and delicious(though tiny if you divide the dough into 6 like it says). I tried the same recipe using weight measurements but using Anthony's Organic Cassava flour. They were wet and required more flour and the flavor was not as good. I prefer organic products but for now am sticking with Otto's. I am sure I can use the Anthony's Organic when I branch out into making something like chocolate brownies or something that hides the flavor of the cassava.I didn't realize there was such a difference in the consistency of cassava flours on the market. Next I am trying an Organic one from Food to Live.

I HAVE TRIED OTHER BRANDS...BUT THIS IS BY FAR THE BEST...The company is family owned and namedthis flour after their son, Otto...it is high quality. I've been making lots and lots of paleo flour like tortillas, I canmake 8 large tortillas in 20 minutes...with only 2 ingredients and water...vegan, gluten free, sugar free, dairy freeALL Good! Other brands of cassava DO NOT work as well...be sure and measure accurately...3/4 c. Otto's Cassava Flour2 T. ground psyllium husk...WHISK TO BLEND...add1 cup water (I use purified)STIR WITH A FORK ABOUT 30 SECONDS...until it kind of forms a dough....LET SET 5 minutesUSE your hands and form A BALL....(it should be a perfect, non sticky dough) Flatten the balland make 4 balls...CUT the sides off of a gallon zip lock baggie (to make a long piece of plasticOil the inside slightly with olive oil...sandwich the ball inside & either put in a cast iron tortillapress OR roll or pat out with your hands....1/8th inch thick...Peel tortilla off of plastic and place in pre heated (slightly oiled) skillet...2 minutes each side...REPEATNOTE: WHILE DOUGH IS RESTING preheat your SKILLET...#5 MEDIUM HEAT...this recipe YIELDS: 4 TORTILLAS...cover in fridge or freezeENJOY...DO NOT HESITATE TO PURCHASE THIS WONDERFUL GF FLOUR...

I never stop buying this! This is the brand you want. Perfect for pizza, crackers, wraps, etc