Product Description The deep purple flesh also makes a great gluten free alternative to flour in desserts such as muffins, cakes and brownies. We recommend trying this wonderful potato on it’s own. Bake in the oven at 200C for an hour to an hour and a half, and enjoy with a generous helping of butter, salt and pepper. Alternatively peel off the skin then chop into chunks. Ingredients Purple Sweet Potatoes P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions To keep fresher for longer, store at room temperature in a dry, dark environment. Remove all packaging and wash thoroughly before use. Manufacturer Contact Information Auriol Drive, Greenford, Middlesex, UB6 0TP See more
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