- ✔ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings..
- ✔ Soya Beans: Soybeans are legumes that are native to East Asia (China). They have been a major source of protein in the Orient for over 5,000 years. Soybeans develop into hard, dry beans as they grow in the pod. Although the majority of soybeans are yellow, certain kinds are black, brown, or green in colour. Did you know that a given piece of land ed with soybeans can yield far more protein than land ed with other crops, or even, astonishingly, land used to rear cattle!.
- ✔ HIGH-QUALITY INGREDIENTS: Soya Beans can take on any flavour that is thrown at them and can be cooked in an almost endless number of various ways. The many adaptations into a variety of popular soya-based cuisines are a tribute to soya's adaptability. Soybeans are natural, GMO-free, and suitable for vegans..
- ✔ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling..
- ✔ OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a ier earth, a sustainable earth, a wholesome earth..
Product Description
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Soybeans are legumes that are native to East Asia (China). They
have been a major source of protein in the Orient for over 5,000
years. Soybeans develop into hard, dry beans as they grow in the
pod. Although the majority of soybeans are yellow, certain kinds
are black, brown, or green in colour. Did you know that a given
piece of land ed with soybeans can yield far more protein
than land ed with other crops, or even, astonishingly, land
used to rear cattle! Soya Beans can take on any flavour that is
thrown at them and can be cooked in an almost endless number of
various ways. The many adaptations into a variety of popular
soya-based cuisines are a tribute to soya's adaptability.
Soybeans are natural, GMO-free, and suitable for vegans. We
believe that good food shouldn’t cost the earth, as such,
sustainability matters to us dearly. That’s why we work
tirelessly to find sustainable solutions throughout our business.
We rolled out all-new 100% recyclable packaging on Wholefood
Earth products. The new packaging is apt for kerbside recycling.
Thank you for knowing It's what's on the inside that counts. For
wanting a future without toxins in the food your children eat.
For insisting on the accountability that traces food back to its
source. For protecting the biodiversity that nurtures animal
habitats and makes crops thrive. And, from everyone here at
Wholefood Earth, thank you for using your buying power to make
meaningful, informed choices that will continue to nourish our
people and our planet today, tomorrow, and forever. We're here
for a ier earth, sustainable earth, wholesome earth.
Ingredients
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Soya Beans.
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Directions
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Suitable for Vegan & Vegetarians. Read labels for any en
advise prior to use. May contain traces of nuts, peanuts, sesame
seed & cereals containing gluten
Manufacturer Contact Information
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Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate,
Ramsgate, Kent CT12 5EU, United Kingdom
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