T-fal Ultimate Hard Anodized Nonstick Fry Pan Set 2 Piece, 8, 10 Inch, Oven Broiler Safe 400F, Kitchen, Cookware, Pots and Pans Set Non Stick, Frying Pans, Dishwasher Safe, Black

I recently got these T-fal frying pans, and they’ve been amazing—especially as someone who hasn’t had access to an oven in over 4 years. These pans made it so easy to get back into the kitchen! They heat evenly, are super easy to use, and clean-up is a breeze—food just slides right off. Even if something sticks a bit, it scrapes off effortlessly without damaging the surface. Highly recommend for anyone who wants reliable, beginner-friendly cookware!

After retiring at age 61 I took up cooking. I am 83 now. I have tried a variety of pans during the time span. I bought this set just a few days ago and have use on or more of them making daily meals. Last night I used all three in making dinner. I can say that these pans are fabulous. They heat evenly across the entire bottoms and they stay flat unlike thinner bottomed pans. They are sturdy but not heavy. The titanium surface eliminates sticking, and cleans up easily. the 8, 10, 12 inch sizes really are excellent options for cooking almost anything one would cook on a stovetop. Great product at a great price.

I don't usually leave reviews unless I'm extremely happy or extremely upset. With these pans, I am over the moon happy! These are literally THE best pans I've ever bought in my life. I used to not cook much at home, but these pans changed all that for me. I use them almost daily now and have greatly expanded my cooking skills bcuz of these pans. They heat evenly, nothing sticks, and cleaning is effortless. They are very durable and are definitely a great value for the money. Don't tell T-fal, but I would actually pay more for these. ;-)Buy them. Buy them now.

These are much lighter than my current ones and have silicone grips, both of which I really like, as well as being very reasonably-priced.Be advised, though, they don't come with lids, thought they did, but that was my mistake, misread the description.They truly are slick, and non-stick, best I've ever seen, but I do recommend a few things, to maintain and even enhance their durability.1) Season them with vegetable, canola or another high-smoke oil before you first use them-after gently washing them, put 2 tablespoons of oil in the bottom, spreading over the whole surface and sides (a small, soft brush works great, I used a silicone one), and stovetop heat on medium for 4 minutes; remove from heat, and when a little cooler, wipe all the oil off with a soft paper towel, then either re-wash gently, or put away, as is.2) Always hand wash with a soft sponge (not the abrasive side); don't put them in a dishwasher, as it's totally uneccessary, all food residue practically slides out on its own, with just a sponge.3) Use wooden or silicone utensils only (description says you can use metal, but every review and recommendation I've read has said it's much safer for the finish, if you don't, same with using a diswasher).If they begin to lose their non-stick properties, you should just re-season them to renew it, as you can do this as many times as you like, no limit.I love these skillets, just hope they last a long time, with the good care I've denoted.

These skillets managed heat as expected. They are also nonstick and easy to clean.

Nonstick seems to be working very nicely. No issues with cooking.

My wife and I love this set! They feel and look solid and the nonstick is great!! We absolutely recommend the set if you're looking for solid frying pans for the house that dont feel cheap but are quality pans.

It is a great set of pans. I read most of the reviews and I use a small amount of fat when frying eggs, they don’t stick to pan.We cooked a NY Skirt steak but wanted to grill but it decided to snow. So we tried the pan & the steak came out great with nice browning.The only problem I have with the pan is waiting for the middle to turn totally red. I read the instructions & it’s the outside circle that turns totally red, right? I cannot see any difference in the red between cold and hot. So I do it the way I always do to check a hot pan. I put a small drop of water on the pan and if the water dances around, it’s hot.I have cooked different dishes with the pans and I am very impressed. I have purchased other pans that cost much more & always ended throwing them out and buying new expensive pans.I never expected T-Fal having a very good pan. They are heavy, not as heavy as my cast iron, but I still need two hands for the larger one to lift. I love that they are deep, that I can put the pan & food into the oven to finish cooking & clean up is a breeze.When my pots need changing I will check outT-Fal.