RAGUSO CLASSICO is an extra virgin olive oil produced in Italy from only Apulian olives. A medium fruity extra virgin olive oil, ideal for a balanced Mediterranean diet. The olives are processed few hours after harvesting, to obtain an oil with very low acidity, rich in antioxidants, with a medium fruity flavor, much appreciated for its fragrance. RAGUSO CLASSICO is an Italian extra virgin olive oil awarded with the Three Golden Leaves of the Gambero Rosso Guide and becomes an ideal condiment for everyday cooking: essential for the preparation of first courses, main courses of meat and fish, cooked and raw vegetables. It is advisable to store the oil in a cool and dry place, away from light and heat sources.
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