New Star Foodservice 1029970 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 12" L Wooden Handle, 30" Overall Length

This is lightweight and tapered perfectly for picking up a pizza off a hot stone.

Works great. I was using an aluminum pizza peel before buying this one. This peel is so much easier to use. If you have an aluminum peel you will be wishing you went with wood long ago.

Did the job nicely

14x16 w/ 12" handle. I needed a peel for launching my pizza. Dough kept sticking to my steel peel (even with semolina flour) and I read a wooden peel will fix this issue. The look of the peel is excellent. There are some very minor quality issues - some edges are sanded a little more than others - the end of the handle is not square. Nothing major. There is also no finish on this peel. I plan on using my cutting board conditioner on this peel to keep it from drying out/cracking/warping with repeated washes and our dry climate.Update: after using the peel for the past few months, it met expectations. I have not had any issue launching pizzas or dough sticking (unlike my steel peel).

nice size, nice weight, great design! Can't wait to build my outdoor kitchen with Pizza oven to use it! Will be making Stromboli's too!

Made in China and that's probably where it was shipped from, took a month to get.However it is good quality and worked great.Don't forget to put some flour on it before you put the pizza dough on it :-)

This is just the right size with the right length handle for moving pizzas on and off baking stones. Best to dust it with cornmeal before placing unbaked dough on it.

I use parchment paper and cornmeal under my dough. The pizza slides perfectly on to my preheated piping hot stone in the over. My only issue is the crack in the wood. Thank you.