Indoor Grill CUSIMAX Electric Smokeless Grill Portable Korean BBQ Grill with Turbo Smoke Extractor Technology, Non-stick Removable Plate, Tempered Glass Lid, Great for Party(Single Plate)

The media could not be loaded. I recently bought the Cusimax Smokeless Grill, and I couldn't be happier with my purchase! This grill has completely changed the way I cook indoors.Pros:No Smoke: The smokeless feature really works! I can grill without setting off my smoke detectors.Even Cooking: The heat distribution is excellent, ensuring everything cooks evenly. My steaks have never been juicier!Easy to Use: Setup was straightforward, and the temperature controls are intuitive. I love that I can adjust the heat based on what I'm cooking.Versatile: I’ve used it for veggies, fish, and even pancakes! It's perfect for any meal.Simple Cleanup: The removable grill plate makes cleaning a breeze. I just pop it in the dishwasher.Cons:Size: While it's compact, it may not fit larger cuts of meat or big family meals, but it’s perfect for smaller portions.Overall, the Cusimax Smokeless Grill is a fantastic investment for anyone who loves grilling but wants the convenience of indoor cooking. Highly recommend!

I thought this would be something we'd use occasionally, just for fun, but it turns out to be so useful we never put it away. It lives on the right half of our stove-top.We especially appreciate the griddle. One of the best things it does is to sear meat for braising. That task used to take a long time and fill the house with smoke, but now it's a breeze. The large griddle surface allows all the meat to sear at once, very quickly. There's still a little extra smoke in the house, but nothing like before.Surprisingly, it's also wonderful for cooking eggs and bacon. I can do fried, scrambled, or omelettes with ease, and after a bit of practice, I'm turning out perfect eggs that cook in just a few minutes. We buy cooked bacon, and I like to drop a few pieces on the griddle just as I'm turning my eggs, and it heats them up to a nice crispiness. Breakfast sausage also cooks up very nicely.I've been making stuffed peppers on the griddle, too. I soften the peppers in the microwave briefly, and then stuff them, and let them go on the griddle until everything is done.It's easy to clean up. I tried putting the grill and griddle in the dishwasher, but it doesn't do a great job on them, and it's really not necessary. A quick rinse under hot water with the scrub brush, and it's good to go. The non-stick surface is exactly what it claims. I recommend picking up a couple of wide silicone spatulas to avoid scratching it.Speaking of non-stick surface, and two spatulas, you might find that some items, especially fried eggs, will skitter around when you try to scoop them up with your spatula. It really is that slick! So we usually use two spatulas, one to keep the item from running away, and the other to slide under it.You can also let the fan stay running after you turn off the heat, which helps to contain any smoke while the grill is cooling off.

This grill is great for steaks, very tender and juicy! Meats and foods that are flat like breads, eggs etc. this grill is great as well...but when it comes to foods/meats that are not so flat like chicken wings, legs, bone-in chicken breast this grill misses the mark big time. It cooks the chicken, but not that great and the grill lines look dried out on the chicken. I think the lack of fire may be the reason why, since on a regular fire grill the fire can reach those places where this smokeless grill can't.I mainly cook steaks and eggs on it on the flat top only since it is usually one piece to clean afterwards...I get too lazy to clean the grill and other parts since juices drip through the grill vents/holes.The grill is very simple to use, super easy to clean and very to assemble. The grill doesn't take long to preheat to desired temperature and cook time is quick. There is no smoke when cooking and not much smell either. And Grill is quick to cool down after using...about 10 minutes and you can touch the surface with bare hand.My only con is I wish it grilled chicken (wings, bone-in breast and legs) better. Over all it is great grill.