The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

I finally splurged and got a nice set of knives and the first week I used them my fingers were all sliced up - thought I needed some instruction, and this book caught my eye. I learned a lot from the book about how I'm supposed to be handling my knives to use them properly and safely. All it took was following the instructions and then lots of practice. The book also explains they types of knives and their uses and details the proper way to cut up/slice various meats, fruits and veggies. I found the material extremely helpful and easy to follow. The pictures are very clear and explanatory. I found this book to be a game changer!

Came quickly. Well packaged. Book is basically brand new. Lots of good information

I bought this for my teen for her cooking lessons. The pages are good quality, detailed, and excellent photographs. We love the spiral bound pages. The book stays nice and flat on kitchen counter.

I had to cut from bottom to top about 16-20 pages that were folded together AND had to unstick many more pages from the rings area. Tread slowly and it all is good since pages are good quality. Very great content! Ordered another for my son. Hope he is luckier.

About a year ago I was house-sitting for a friend-of-a-friend and happened to see this book in their kitchen. I've enjoyed cooking for over 50 years (strictly amateur, believe me) but have had my share of compliments from friends, family, etc. Over the years I've owned a wide range of knives, cookbooks, etc. and have learned a few tricks of the trade:This is more like a 1-on-1 tutorial by a master chef than a mere textbook. The pages on cutting onions is worth the price of admission alone. Btw, if you're ever searching for a gift for anyone who likes to cook, well, look no further than this. Winner, winner chicken dinner!

This is book is really useful. I'm impressed with the great pictures matching the knife to use and clearly describes each cutting technique. great overall content too. I will be able to master my culinary knife skills this way. Thanks

Fundamental information well and easily presented.I also appreciate the tips on tools and general techniques professional chefs use to work efficiently in the kitchen.

Excellent service, item arrived on time & as described. Would purchase again.

Useful skill used for daily food preparation at our home. We are a couple who cooks for ourselves and invited guests.

this gift was very well received.

Great little book..i learnt a lot

This is an excellent book with very nice techniques and pictures. Simple and objective. Really a great option for students!!

Per chi ha l'hobby della cucina, ma non ha mai seguito un corso specifico, è un libro utilissimo, se non altro perché spiega come pulire e preparare rapidamente gli alimenti "difficili" da trattare.