Infrared Thermometer -58℉～1112℉(-50℃～600℃) Non-Contact Laser Temperature Gun Digital Adjustable Emissivity IR Temp Gun - for Cooking, BBQ, Food, Fridge, Pizza Oven, Engine - Meat Thermometer Included

The Infrared Non-Contact Digital Laser Temperature Gun has a very clear display and is easy to use. With a laser light that you can switch off, it makes aiming the device a breeze and very easy to point if your accuracy is not so hot.While the device is made of quite rugged plastic and has grip textures around the hands. Reading temperatures is very quick and appears to be accurate.I personally purchased this as a help to diagnose issues around electronic temperatures, etc to ensure devices are keeping nice and cool.The added food thermometer is a great added bonus.If you need a device like this, this is great value for money.

Great price and works very well. Use it in my garage to check engine temperature and in the house to find cold spots. Easy to use.

very sturdy, very easy to use,of course I have no way to check if temperature is 1 or 2 degree below or above the real, but it does the job correctly,and if I would need a very professional temperature control, I would never buy a 20 pound tool, but Iwill got for a certified professional usage equipment.So to do the job in a cheap way this is eprfect

Great piece of gear for any pizza oven

A good thermometer, easy to use with the laser pointer and seems to give good results

Great buy and perfect for using on my pizza oven.

Item is perfect. Quick delivery and great quality.

If you're looking for an infrared thermometer this is a very good one to go for. However the thing holding it back from a 5-star review is the probe. I bought this for the probe originally and the IR was just a bonus; if you're looking for a probe I would recommend finding a more decent and well made one.The probe seems to need way longer than necessary in order to display the actual temperate of the food. Even if the internal temperature of your food is at a safe temperature (minimum 75⁰C), the probe will increase two or three numbers per second and if it's going to stop short then there is no way to tell but wait and observe if the increase is slowing down or comes to a halt. This seems very impractical for a chef like myself. If you're not bothered by this then go for it. It's a probe and it works, but it's too slow for my liking.