Saffron-flavoured Panettone baked in Milan by Pasticceria Vergani, belonging to the "Gourmet" range. This naturally leavened Christmas cake is a delicious version of panettone, with candied orange peel and raisins. The traditional dough—prepared with flour, natural sourdough, butter, and fresh egg yolk—is enriched with powdered saffron. This Italian panettone stands out thanks to the rich yellow colour of the dough and its buttery flavour. Store the panettone in a cool dry place. Ingredients: type "0" soft wheat flour, sultanas (15%), butter, sugar, candied orange peel (orange peel - glucose-fructose syrup - sugar - acidity regulator: citric acid) (9%), egg yolk, natural yeast (soft wheat flour type "0", water), water, honey, emulsifier: mono- and diglycerides of fatty acids, salt, natural yeast (soft wheat flour type "0", water), whole milk powder, saffron (0.3%), natural flavouring, natural vanilla flavouring. Allergens: wheat, butter, milk. It may contain traces of nuts and soybeans. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy’s capital. The true secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.
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