Huusk Viking Japanese Meat Cleaver, Forged Boning Knife With Sheath, High Carbon Steel Japan Butcher Fillet for Kitchen, Camping

Love how this knife feels in my hand. Used to cut ribs and it worked perfectly.

I have been searching for a high-quality meat cleaver for quite some time, but many options I encountered were either too heavy or lacked durability. Recently, I purchased this particular cleaver, and I am thoroughly impressed with its design and performance. Its balance and sharpness make it incredibly easy to cut through bones with minimal effort, without requiring excessive strength. This cleaver combines both functionality and precision, making it a valuable addition to any kitchen.

I got this as a gift for my son's birthday and the first thing he noticed was the weight of the knife as it helped him with the fin non resistance cuts. He was very satisfied with the gift.

A great all purpose blade, well designed, light weight, strong, good spine, the finger hole fits well and the opener is one of the best on a camp / chef knife.

Wanted a smaller all utility knife for in the kitchen! The blade is extra, extra thick it took a minute to get used to that. But the comfort on the handle and the way it keeps it's sharpness. Use it for vegetables, meats etc! I kinda love it! I did also used it to gill and gut a 100 lb Ahi or Yellow fin Tuna and actually used it to cut through the heavy gill plate. It worked and the blade did not chip or lose its sharp! This knife is not meant for everything....but it is small and it is mighty.

Great feel to the knife has you use it. One of my favorite knife’s.

Very cool knife. It fits well in the hand. Easy to use. Sharp !

Given as a gift to someone who uses it. They are very happy and love the quality, weight, and sharpness.