Fayomir Biscuit Scoop Set - Small / 1 Tbsp Medium / 2 Tbsp Large / 3 Tbsp - Ice Cream Scoop 18/8 Stainless Steel Dough Scoop/Cupcake Scoop/Melon Baller

These are the perfect size. Good strong metal. Packaging is very strong. Easy to use while making cookies. Dough does not stick. Very good price.

These make baking cookies so much easier. You get the same size cookies every time. Easy to use and easy cleanup. Wish I had both these sooner.

It was great

identical to brand name, sturdy, all the seams are welded well.

Face it: no-one NEEDS dishers. They are bulkier than spoons to house and can arguably be considered redundant uni-taskers. Yet there is much to be said for having the right tool for a job and these scoops make quick work of consistently scooping batters and doughs. Cookies and muffins come out perfectly uniform with no over- or under-baked oddities from uneven portioning. If you find yourself scooping what should be same portions over and over with basic utensils, consider a right-sized disher. Even measuring spoons and cups tend to be sloppy and inconsistent compared to a disher with release mechanism such as these. If nothing else, they make the tedious task of filling muffin pans or portioning cookies a breeze to more quickly get to the all important baking step.I chose these dishers due to their all stainless components and relatively sizable handles. The large, smooth handles are comfortable on the hands even after scooping several dozen muffins in a baking session. That is the brilliance of ergonomics in action. Skinny handles and thumb triggers can strain hands and digits. Larger handles require less pressure which, in turn, is easier on the hands. Squeeze handle release also makes these suitable for southpaws while scoops with thumb triggers are typically designed for the right-handed set. I still suffer days of excruciating joint pain 3 months after recovering from COVID-19 and these (and my standing mixer) allow me to distract myself from the pain with baking. These clean well by hand although I imagine they might need to soak for 5 or 10 minutes if particularly sticky substances are allowed to dry into the nooks and crannies of the mechanism. I simply drop mine into a bowl or measuring cup of hot, soapy water once done using a scoop. A quick wipe and rinse is all that is needed by the time the rest of the baking prep ware is washed up.It is too soon to gauge their longevity, though I am hopeful. They have good, solid action with no unnecessary wiggle or strain. I expect these dishers to last as long as my cast iron pans. If they suddenly fail in the future due to some mechanical flaw, I shall update this review accordingly, but not holding my breath.