The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)

Great recipes and spectacular photography make for a beautiful, serviceable book. Highly recommend!Fantastic gift for the foodie in your life!

Great stories of local farms and restaurants while including enticing recipes featuring fare from the local area.

This book, while lovely, did not meet my expectations. The farms mentioned are mostly located in the western half of the state. A great deal of the recipes were from restaurants in CT. There are more photos of chefs in this cookbook than there are for the recipes that are included. I almost feel like this book is more of a marketing tool for the restaurants and not about CT farms & recipes for their bounty. I would have like more pictures of the dishes and less of the scenery.

made great Christmas gifts for myself and friends in CT...

nice book

This book is gorgeous. There is not one recipe I didn't get excited about. The photographs are beautiful. I'm even more excited to start my CSA because now I have so many ideas on how to use the produce I will receive.

As a Connecticut resident and farm foodie, I truly loved this book. It's part cookbook, part travel guide, and part a pictorial documentary featuring some of the very best Connecticut has to offer. The people, farms and chefs featured in this book are testament to what makes this state one of the very best when it comes to sustainable, locally grown, community based food systems. Thank you for sharing their stories!

I purchased a book for myself and have given four more as gifts. The photographs, text and recipes are really wonderful. I highly recommend this book if you are looking for a very healthy way to eat and fabulous recipes.