Craft an inspired and ingredient-forward dish with D’allesandro Dry Cannellini Beans. Cannellini beans are part of the legumes family, popularized for a high nutrient density with low-maintenance production and storage. These 1/2" white kidney beans boast a mild, nutty flavor and smooth, tender texture that is commonly used in Italian cuisine. They hold their shape well after cooking, making them a great addition to soups such as pasta e fagioli and minestrone, as well as in chili, hearty stews, salads, and rice dishes. These versatile dried beans can also be mashed to make a creamy hummus, bean dip, or purees, as well as stewed with garlic, olive oil, and rosemary for a side dish. They are incredibly nutritious with high levels of protein, essential minerals, and fiber while maintaining a low level of fats, making them great for vegan and vegetarian dishes. Our high quality cannellini beans are certified Kosher, and one 10-pound box is included. At D’allesandro, we provide our partners with specialty food service ingredients that meet their needs and push their imaginations. We are dedicated to providing chefs the products they want, when they need them, with the highest quality. Helping chefs craft excellence, one ingredient at a time.
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