Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] Hardcover – May 14, 2019

My husband has recently decided to get into grilled meats and pizza making.... I got him a pan for pizzas that he has yet to use so I'm hoping the mouthwatering recipes in this book will inspire him. Easy to read, incredible photos, and information tailored to those with some knowledge but looking for a bit more inspo.

This cookbook was life changing!!! I've made (good) home made pizza my whole life, but these recipes are soooo different! EVERYONE who eats something I've made from this book says it's the best pizza they've ever eaten!

What a great book! I've read other books by Peter Reinhart and enjoyed them very much so I knew I wanted this one. It hasn't disappointed.This book is exclusively about pan-style pizza. Detroit-style, Sicilian-style, Grandma-style, etc.... If you're looking for Neapolitan or New York pizzas that aren't baked in a pan, you won't find them here.There are recipes for various doughs and sauces - even a guide to create a sourdough starter for an extra special pizza crust.Highly recommended.

I have made two of the recipes, All-Purpose Marinara and the deep dish Classic Red Stripe, both are really good. I am in the process of putting the Sicilian-Style Puttanesca together almost to the final dimple. My book is pockmarked with olive oil from referring back to the different techniques required for getting it ready for the pre-bake. I know it is going to be great and well worth the effort but I wish there was one or two pages that had all the techniques in one place.The master recipe makes 36 oz of dough, which is good to remember.pro: wonderful saucelearning new techniquesgreat ideas to build oncon: several steps are required that are stated in previous chapters, hence olive oil finger prints through out the book.I am thoroughly enjoying this cookbook but with there was an easy way to reference all cooking techniques

Awesome recipes

This book goes in depth about pizza Dough. A great learning book.

I love this book. It is quite in-depth, but you can still move through it quickly if you want. The recipes, photos, print quality and binding are all excellent. It has helped me with The Chefman Pizza Oven which I also purchased here.

I have a number of Pizza cookbooks. This is the first one that explains to you things like types of cheeses and different flavors of sauce you can make. It's very informative, but the knowledge doesn't get in the way of it actually being a cookbook. You can take the knowledge or leave it. But the book is highly informative and if you're a pizza junkie like me it's a lot of fun to read. Very nice book.