🌾 Elevate your homemade fermentation game with authentic Japanese koji magic!
MIYAKO KOJI 200g by Isesou is a premium dried malted rice made from 100% Japanese rice and koji mold, carefully low-temperature dried to preserve enzyme activity. Packaged as individually dried grains, it offers precise measurement and long shelf life, making it ideal for a variety of homemade ferments including miso, amazake, and pickles.
| Product Dimensions | 3.3 x 19.2 x 15.09 cm; 220 g |
| Item model number | 4970085018732 |
| Weight | 0.21 Kilograms |
| Units | 200.0 gram(s) |
| Manufacturer contact | Unit 4, Segro Industrial Park, North Hyde Gardens, Hayes |
| Brand | Isesou |
| Cuisine | japanese cuisine |
| Package Information | Packet |
| Manufacturer | Capacitea |
R**R
Premium quality
Very pleased
T**.
Made Sake, I need to improve.
Used this for my first time making sake as i wanted it to be at least somewhat authentic (haha jk)Worked will and definitely created the sugars required to ferment into alcohol. My method wasn’t perfect and I make mistakes in the making. So my final sale wasn’t anything to write home about. But this starter culture was great.Easy to use and had an amazing smell (not sure how to best describe it). More than enough to create 5l of sake I planned to make.
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1 day ago
3 weeks ago
