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Discover fresh ways to enhance your life with expertly crafted Michael Ruhlman products.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios) Paperback – September 7, 2010
The Soul of a Chef: The Journey Toward Perfection
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
The Soul of a Chef: The Journey Toward Perfection
Charcuterie: The Craft of Salting, Smoking, and Curing
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2)
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (2) (Ruhlman's Ratios)
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Charcuterie: The Craft of Salting, Smoking, and Curing
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Salumi: The Craft of Italian Dry Curing
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 1)
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook: 1 (Ruhlman's How to..., 1)
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook
Ratio The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman - Paperback
From Scratch with Michael Ruhlman
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
The Making of a Chef by Michael Ruhlman [11 February 2005]
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Hardcover – September 10, 2020
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
If You Can't Take the Heat
Walk on Water: The Miracle of Saving Children's Lives
Chef's PSA: Bad Sous, Good Chef: A Journey of Mentorship and Growth
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things Hardcover – September 1, 2016
JGV: A Life in 12 Recipes
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) Paperback – Illustrated, September 1, 2011
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... (3))
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
The Art of Mixology Making Spirits Bright: Toast the Season with More than 75 Christmas Cocktail Recipes Hardcover – July 3, 2023
Cleveland Noir (Akashic Noir)
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care
The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs
The New Cooking School Cookbook: Fundamentals Hardcover – November 16, 2021
Savor: Entertaining with Charcuterie, Cheese, Spreads and More! Hardcover – Illustrated, September 25, 2018
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Walk on Water: The Miracle of Saving Children's Lives
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Healthy Gut, Healthy You: The Personalized Plan to Transform Your Health from the Inside Out
Chef's PSA: The Line Cook Survival Manual
Food & Drink Infographics. A Visual Guide to Culinary Pleasures
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
JGV: A Life in 12 Recipes
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
Cider Mill Press Savor: Entertaining with Charcuterie, Cheese, Spreads and More
Artisan The French Laundry Cookbook Hardcover – Illustrated, 1 November 1999
If You Can't Take the Heat
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
Charcuterie: The Craft of Salting, Smoking, and Curing
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
Salumi: The Craft of Italian Dry Curing
The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Grocery: The Buying and Selling of Food in America
The Big Fat Duck Cookbook
Ideas In Food Hardcover – 28 December 2010
The Homesick Texan Cookbook
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
The Professional Chef Hardcover – Unabridged, 30 September 2011
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives―How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Melt: The Art of Macaroni and Cheese
Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat
The Essential Oyster: A Salty Appreciation of Taste and Temptation
Maximum Flavor: Recipes That Will Change the Way You Cook
Kitchen Yarns: Notes on Life, Love, and Food
![The Making of a Chef by Michael Ruhlman [11 February 2005]](https://m.media-amazon.com/images/I/51ffHVRgYuL.jpg)
![Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]](https://m.media-amazon.com/images/I/81EsPQzpPjL.jpg)
